JACOBINI IGP Lazio 2022

Tasting notes

VINTAGE 2022 GRAPE VARIETY Trebbiano Toscano HARVESTING Manual harvesting of grapes FERMENTATION In stainless steel tanks at a controlled temperature ALCOHOL CONTENT 12.5 % Vol AREA OF PRODUCTION Ariccia (RM), Lazio ALTITUDE 200 metres above sea level SOIL PROFILE Of volcanic origin, rich in potassium and phosphorus, low in nitrogen and calcium GRAPE YIELD 10 tons/hectare PLANT DENSITY 1100 vines/ha COLOR A brilliant straw yellow color AROMA Fruity with notes of tropical fruits, pineapple and citrus, with hints of slate TASTE Fresh, crisp and balanced, with a pronounced minerality and salinity on the palate SERVING TEMPERATURE 50° F / 10 °C FOOD PAIRING An extremely food friendly wine, pairs with appetizers, pasta and rice dishes, fish and white meat BOTTLING PERIOD February 2023 BOTTLES PRODUCED n° 3.332