JACOBINI IGP Lazio 2021

Tasting notes

Native grapes of Trebbiano Toscano are carefully selected and handpicked to produce our limited IGP Lazio denomination wine. ​ The volcanic rock in our terroir is expressed in every bottle, creating a wine bursting with aromas of tropical fruit and citrus and a pronounced minerality and salinity on the palate. An extremely food friendly wine, it pairs well with appetizers, pasta dishes, white meats and especially fish dishes. GRAPE VARIETY Trebbiano Toscano VINTAGE 2021 HARVESTING Manual harvesting of grapes FERMENTATION In stainless steel tanks at a controlled temperature ALCOHOL CONTENT 12.5 % Vol AREA OF PRODUCTION Ariccia (RM), Lazio ALTITUDE 200 metres above sea level SOIL PROFILE Of volcanic origin, rich in potassium and phosphorus, low in nitrogen and calcium GRAPE YIELD 10 tons/hectare PLANT DENSITY 1100 vines/ha COLOR A brilliant straw yellow color AROMA Fruity with notes of tropical fruits, pineapple and citrus, with hints of slate TASTE Fresh, crisp and balanced, with a pronounced minerality and salinity on the palate SERVING TEMPERATURE 50°F /10°C FOOD PAIRING An extremely food friendly wine, pairs with meat BOTTLING PERIOD January 2022 BOTTLES PRODUCED n° 3.330 ( 555 six packs )