SYRAH IGT LAZIO - Pallavicini

Tasting notes

Grape varieties: Syrah Vine-training system: guyot-style, 5.500 vines per hectare Production per hectare: 6 t Vineyard altitude: gentle coastal hills at 100 m asl Production area: Montetosto, on the Maremma coast, typified by very stony, medium-textured chalky soil Harvest: late September; picked by hand and carefully selected Production method: classic red vinification at controlled temperature of 24-27 °C with 14-16 days of skin contact Ageing: 6 months in tonneaux, followed by a few months in bottle Tasting notes: intense, bright ruby red. The nose has appealing notes of wide rose and spice. The palate is fresh and lively, with several tangy, piquant encores merging nicely with the alcohol and tannins Food pairing: soft-paste and medium-ripe cheeses, charcuterie and stews Alcohol content: 13,5% vol.