Rome Doc Red - Tenuta Pietra Porzia

Tasting notes

Vineyards Land registry: F.M. 3, cadastral parcels: No. 39-27p-86b-39 Total hectares: 3.22, all owned by the company Cultivation With mixtures of trachyderm e microorganisms so as to obtain grapes with higher antioxidant power Wine variety Montepulciano 50% – Cabernet Sauvignon 35% – Lecinaro 15% Plant protection treatments In ecological cultivation; EU Reg. 1257/1999 ex 2078/92 Harvest From September 20 th to October 20 th Pressing Soft, with no sulfites Fermentation At controlled temperatures, with micro-oxygenation of the must at each reassembly for enhancing quality, color, softness, and fragrance. Selected yeasts with no sulfites. Refinement In steel, 4-8 months Sulfites 30 to 40% less than the amount permitted by law Tasting sheet With a brilliant ruby ​​ red color, red fruits to the nose and a light note of cocoa to the palate, soft and easy to drink Degree 12.50% natural vol. in the vineyard Ph 3.71 Acidity 5.32 g/l Sugars 1.3 g/l Color Intense ruby ​​ red Temperature 15-16°C Pairings Excellent in combination with grilled meat Aroma Intense and fruity, enhanced by the important body of Montepulciano and the softness of Merlot, hints of cocoa and cherries in spirits of Lecinaro Flavor To the mouth, it is important but clean and velvety, soft